OUR BEANS

I strive to buy from small co-ops and progressive farmers to support sustainable farming practices.

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Sourced fromGUATEMALA

PRODUCER: Red De Mujeres Coop

CLOSEST TOWN: San Antonio Huista
REGION: Huehuetenango
ALTITUDE (MASL): 1600-1850
HARVEST SEASON: November to January
PROCESS: Washed Organic
VARIETIES: Pache, Bourbon, Caturra

CUP PROFILERed Apple, Plum, Milk Chocolate, Vanilla

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Sourced fromEthiopia

FARM NAME: Nano Challa (Organic)
OWNER: Nano Challa Cooperative
LOCATION: Agaro, Jiimma, Western Ethiopia
ALTITUDE: 2040 masl
PROCESS: Washed
VARIETY: Heirloom

CUP PROFILEGrapefruit, Raspberry, Honey

Sourced fromBRAZIL

FARM NAME:  Porta de Ceu
OWNER: Natal Alves
LOCATION: Pocos de Caldas, Minas Gerais
ALTITUDE: 1200 – 1300 masl
PROCESS: Natural
VARIETY: Catuai & Mundo Novo

CUP PROFILEMilk Chocolate, Peach, Almond

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Ethiopia - Limu KossaSparkling Water Decaf

OWNER: Gidey Berhe Retta
LOCATION: Limu Kossa, Oromia, South Western Highlands
VARIETY: Heirloom
PROCESS:
Washed

CUP PROFILEOrange, Nectarine, Milk Chocolate

Sourced fromCOLOMBIA

FARM NAME: Organic Micolot
OWNERS: Rubiel Guetia, Juan Pablo Emilio Poscue and Feliciano Yunda
LOCATION: Caldono, Cauca
ALTITUDE: 1600 – 1800 masl
PROCESS: Washed
VARIETY: Colombia,  Castillo, Tambo

CUP PROFILEDark Chocolate, Pineapple, Caramel

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Sourced fromBURUNDI MUTANA

LONG MILES COFFEE PROJECT
WASHING STATION: Heza
ALTITUDE: 2023 -2156 masl
1535 Farmers
PROCESS: Honey
VARIETY: Red Bourbon

CUP PROFILERooibos Tea, Plum

Red Strand Coffee

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