OUR BEANS

I strive to buy from small co-ops and progressive farmers to support sustainable farming practices.

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Sourced fromGUATEMALA

PRODUCER: Red De Mujeres Coop

CLOSEST TOWN: San Antonio Huista
REGION: Huehuetenango
ALTITUDE (MASL): 1700 – 1950masl
HARVEST SEASON: November to January
PROCESS: Washed Organic
VARIETIES: Caturra, Bourbon & Typica

CUP PROFILEBlackberry, Peach Blossom, Milk Chocolate

Sourced fromBRAZIL

LOT NAME: Alto Allegre
FARM OWNERS: Alto Allegre
LOCATION: Jacutinga, Minas Gerais
ALTITUDE: 1300 masl
PROCESS: Natural
VARIETY: Yellow Catuai

CUP PROFILEMilk Chocolate, Caramel, Gorse Flowers

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Sourced fromPERU

Owner: Elvis Tineo Rafael
Location: El Diamante, Jaen
Altitude: 1900 masl
Process: Macerated Natural Catuai & Castillo
Variety: Catuai & Castillo

CUP PROFILEDark Chocolate, Tropical Fruits, Syrupy Funk

Sourced fromCOLOMBIA

FARM NAME: Piendamo
OWNERS: Various Smalll Holders
LOCATION: Piendamo, Cauca
ALTITUDE: 1700 – 2000 masl
PROCESS: Washed
VARIETY: Colombia,  Castillo

CUP PROFILERed Cherry, Gingerbread, Milk Chocolate

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Red Strand Coffee

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