OUR BEANS

I strive to buy from small co-ops and progressive farmers to support sustainable farming practices.

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Sourced fromGUATEMALA

PRODUCER: Red De Mujeres Coop

CLOSEST TOWN: San Antonio Huista
REGION: Huehuetenango
ALTITUDE (MASL): 1700 – 1950masl
HARVEST SEASON: November to January
PROCESS: Washed Organic
VARIETIES: Caturra, Bourbon & Typica

CUP PROFILEBlackberry, Peach Blossom, Milk Chocolate

Sourced fromBRAZIL - SANTA IZABEL

FARM NAME: Santa Izabel
REGION: Ouro Fino, Minas Gerais
OWNERS: Nobletree Coffee farms
ALTITUDE: 1150 masl
PROCESS: Natural
VARIETY: Yellow Bourbon

CUP PROFILECaramel, Chocolate, Peach

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Sparkling WaterDECAF

BLEND NAME: Limace
LOCATION: Yemen – Harazi & Peru – San Fernando
ALTITUDE: 1600 – 2100masl
PROCESS: Washed/Naturas
VARIETY: Mixed

CUP PROFILEBlack Tea, Orange, Caramel

Sourced fromCOLOMBIA - INZA

REGIONAL LOT NAME : Inza
LOCATION: Inza, Cauca
ALTITUDE: 2000 masl
PROCESS: Washed
VARIETY: Castillo, Colombia, Caturra

CUP PROFILEOrange, Raisin, Toffee

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Sourced fromCOLOMBIA - EL AGRADO

FARM NAME : El Agrado
LOCATION: Piendamo, Cauca
ALTITUDE: 1740 masl
PROCESS: Natural
VARIETY: Castillo
FARM OWNER: Robinson Rivera

CUP PROFILEDark Chocolate, Mango, Orange, Rum

Sourced fromHONDURAS

FARM NAME : Josue Santiago Villeda
LOCATION:Las Flores
ALTITUDE: 1500 masl
PROCESS: Washed
VARIETY: Parainema-Lempira

CUP PROFILEApricot, Black Tea, Strawberry, Floral

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Sourced fromKENYA

REGIONAL LOT NAME : Kimandi AB
LOCATION: Kirinyaga County
ALTITUDE: 1900 – 2000 masl
PROCESS: Washed
VARIETY: SL28 & 34 Ruiru11, Batian

CUP PROFILEClementine and Caramel

Red Strand Coffee

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