OUR BEANS

I strive to buy from small co-ops and progressive farmers to support sustainable farming practices.

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Sourced fromGUATEMALA

PRODUCER: Red De Mujeres Coop

CLOSEST TOWN: San Antonio Huista
REGION: Huehuetenango
ALTITUDE (MASL): 1700 – 1950masl
HARVEST SEASON: November to January
PROCESS: Washed Organic
VARIETIES: Caturra, Bourbon & Typica

CUP PROFILEBlackberry, Peach Blossom, Milk Chocolate

Sourced fromBRAZIL

FARM NAME: Ilicinea Falls
OWNER: Bruno Menali Oliveira & Joaquim de Oliveira
LOCATION: Ilicinea, Sul de Minas
ALTITUDE: 1200 – 1250 masl
PROCESS: Natural
VARIETY: Topazio & Mundo Novo

CUP PROFILEToffee, Cranberry, Buttery

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DecafSparkling Water Decaf

FARM NAME: Guatemala – Las Terrazas – La Libertad
OWNER: Renardo Ovalle Vides
LOCATION:  La Libertad, Huehuetenango
ALTITUDE: 1750 – 2100masl
VARIETY: Caturra, Bourbon, Typica & Pache
PROCESS:  Washed

CUP PROFILEApple Pie, Clove, Camomile

Sourced fromCOLOMBIA

FARM NAME: Organic Micolot
OWNERS: Rubiel Guetia, Juan Pablo Emilio Poscue and Feliciano Yunda
LOCATION: Caldono, Cauca
ALTITUDE: 1600 – 1800 masl
PROCESS: Washed
VARIETY: Colombia,  Castillo, Tambo

CUP PROFILEDark Chocolate, Pineapple, Caramel

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Sourced fromBOLIVIA

FARM NAME: Los Rodriguez
OWNER: Rodriguez family
LOCATION: Caranavi
ALTITUDE: 1,550 – 1,700 masl
PROCESS: Washed
VARIETY: Peaberry Caturra and Catuai

CUP PROFILECherry, Chocolate Mousse, Hazelnut

Red Strand Coffee

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