Golden Raisins Lime and Peppermint TeaKenya Thuti

SKU: N/A

10.5035.00

Lot Name – Thuti AB
Location – Nyeri County
Altitude – 1700 – 1800 masl
Process – Washed
Variety – SL28 & SL34
Cup Profile – Golden Raisins, Lime, Peppermint Tea
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  • Description
  • Additional information

Description

Kenya’s coffee is dominated by a cooperative system of production, whose members vote on representation, marketing and milling contracts for their coffee, as well as profit allocation.
Othaya Farmers Cooperative Society (FCS), the umbrella organization that includes Thuti Factory, is one of Kenya’s larger societies, with 19 different factories and more than 14,000 farmer members across the southern Nyeri region. The Thuti factory is one of the smaller processing stations, with only 380 active members, and sits in the Thuti district at the foot of the Karima forest reserve, just northeast of Othaya Town. Thuti was founded in 1958, prior to Kenya’s independence from Great Britain, which makes it not only the oldest running factory in the Othaya FCS, but likely one of Kenya’s oldest washing stations serving native coffee-farming Kenyans. Kenya is of course known for some of the most meticulous at-scale processing that can be found anywhere in the world. Bright white parchment, nearly perfectly sorted by density and bulk conditioned at high elevations is the norm, and a matter of pride, even for generations of Kenyan processing managers who prefer drinking Kenya’s tea (abundantly farmed in nearby Muranga county) to its coffee. Ample water supply in the central growing regions has historically allowed factories to wash, and wash, and soak, and wash their coffees again entirely with fresh, cold river water. Conservation is creeping into the discussion in certain places–understandably in the drier areas where water, due to climate change, cannot be as taken for granted—but for the most part Kenya continues to thoroughly wash and soak its coffees according to tradition. The established milling and sorting by grade, or bean size, is a longstanding tradition and positions Kenya coffees well for roasters by tightly controlling the physical preparation and creating a diversity of profiles from a single processing batch. High FOB prices for great Kenyas, while the norm, are not a panacea, and in Kenya in particular the number of individual margins sliced off an export price before payment reaches the actual farms is many, leaving only a small percentage to support coffee farms themselves, and most often this arrives many months after harvest. However, Kenya coffees are sold competitively by quality, which means well-endowed counties like Nyeri achieve very high average prices year after year, and the smallholders here with a few hundred trees at the most, along with additional employment or land uses in the highlands, are widely considered to be middle class.

The vast majority of the coffee bought and sold in Kenya is traded through the national auction system, where marketing agents enter cooperatives’ and estates’ coffee and traders come to bid. The main buyers from this auction system are large multinationals, who then offer the lots to importers and roasters. Unfortunately, this has been the only way to purchase Kenyan coffee for a long time and we’ve become frustrated with the lack of transparency, poor service and price volatility. In the last couple of years we have started buying directly from the auction using a local Kenyan company, who bid on the coffee on our behalf, after we have cupped through auction samples filtered by a local cupper. This was not only a conscious decision to support local, Kenyan businesses, but also to make the supply chain more efficient and save money, in order to pass on those savings to roasters. We hope that these savings help increase the presence of Kenyan coffees on roasters’ menus. This is intended to be the first part of a plan to work on the transparency limitations in Kenya and ultimately the goal is to avoid using the auction system at all, by working directly with farmers’ associations, cooperatives and small estates, and not through a marketing agent.

Additional information

Weight

250g, 1kg

Bean

Whole Bean, Coarse (Chemex/Cafetiere), Medium (V60/Kalita/Aeropress), Fine(espresso/moka)